My mission in life is to help nurture the growth of individuals from within so that their inner world can reflect positively on the outer world they are influencing through their work and creative expression. I am an entrepreneur, visionary, and master builder. I believe that the spirit of entrepreneurship is not exclusively for founders. Entrepreneurship means taking control of one's journey by feeling empowered to be involved in creating a better future for humanity. This realization is what has fueled my journey in the startup world. 

I joined my first startup Impackt Farm in 2016 while studying at IE University in Madrid. Impackt Farm was created to provide refugees & underserved communities with affordable vertical farms and a marketplace for their surplus produce. From there, I participated and presented at numerous competitions and accelerators, including Thought for Food Summit, Hult Prize, Fast Forward, and Hult Founders Lab. My passions include sustainability, health, entrepreneurship, technology, and design.

I completed my bachelor's degree in Business Administration and Marketing at Hult International Business School. Since studying, I have worked as a freelance business consultant for multiple tech startups in the UK and Europe. Some of the highlights in my career include raising over 500,000 GBP on Seedrs as the fundraising and marketing manager for Harvest London, creating the mental health in the workplace course during lockdown as project manager for Holistic training, and organizing and hosting over 50 events for General Assembly. Through my career as a freelance business consultant, I have been able to connect with, investigate, and gain experience from critical players working to shape the future of our world.

I am proud to be an ambassador for the Thought for Food & 1trillion organisation and a guest lecturer at Hult International Business School. I am also a certified permaculture designer (Punta Mona), 200hr yoga teacher (Kula Collective) and Reiki level 1+2 practitioner.